Imagine starting your day with a drink that brings together the best of both worlds — the vibrant, grassy notes of matcha and the warming spices of chai. The matcha chai latte is exactly that: a harmonious blend that’s equal parts energizing and soothing. Whether you prefer it hot, cradling a warm mug on a cool morning, or iced, as a refreshing escape on a warm afternoon, this drink is a perfect companion. It’s more than just a beverage; it’s a little ritual of comfort and flavor, crafted just for you.
Ingredients
The key to a perfect matcha chai latte lies in the quality of your ingredients. Here’s what you’ll need to get started:
For Both Iced and Hot Lattes:
- High-quality matcha powder: The key to a smooth matcha cup is using ceremonial-grade matcha. This type of matcha is finely ground from the youngest tea leaves, resulting in a bright green powder with a rich, umami flavor.
- Chai blend: Look for a chai blend that combines black tea with spices like cinnamon, cardamom, ginger, and ginger. You can mix these spices all by yourself or if you want to save time, consider purchasing the all-in-one spiced chai blend for a quick drink!
- Milk or milk alternative: You can choose whatever type of drink Whether you’re a fan of dairy milk or prefer a plant-based alternative like almond, oat, or soy milk, this will add creaminess and balance the robust flavors of matcha and chai.
- Sweetener: While matcha and chai each bring their own subtle sweetness, a touch of honey, agave syrup, or maple syrup can elevate the drink, making it more indulgent.
Optional Add-ins:
- Vanilla extract: Consider using vanilla to round out the flavours, adding a touch of sweetness and warmth.
- Cinnamon or nutmeg: Just a sprinkle of these spices on top can enhance the chai’s spiciness and make the drink feel even more comforting.
Extra Tips:
For a creamier, silkier matcha with the best quality, use a traditional bamboo whisk (chasen), which is crucial for a smooth drink.
Iced Matcha Chai Latte Recipe
Here’s how to make it:
1. Preparing the Iced Chai:
Next, brew 1/2 cup of strong chai tea using your favorite blend. You can use a chai tea bag or loose-leaf chai. Let it steep for 5-7 minutes, allowing the spices to fully infuse the tea. The longer you steep, the more intense the flavor will be. It’s recommended to let the chai cool completely, however, it is still okay if you start combining it with matcha when it is warm.
See more: Brewing Methods from Monk’s Chai
2. Blending with Matcha:
In a small bowl, sift 1 teaspoon of matcha powder and add 60ml of cold water. Whisk until the matcha is fully dissolved and there are no lumps. Whisk the matcha vigorously in a zigzag motion until it’s fully dissolved and frothy. This step not only blends the matcha but also incorporates air, making the drink light and smooth. Then, let it completely cool before using.
3. Serving Suggestions:
Fill a glass with ice and pour the cooled chai over it. Add the whisked matcha and stir to combine. Top with cold milk or a milk alternative (about 120ml), stirring once more to mix all the flavors. The ice-cold drink is not only refreshing but also visually appealing, with the layers of green matcha and creamy chai blending beautifully.
4. Tips for the Perfect Iced Latte:
Sweeten to taste with your preferred sweetener (1-2 teaspoons based on your liking). You can also experiment with flavors by adding a hint of vanilla (1/4 teaspoon) or a dash of cinnamon. Serve with a straw and enjoy the cool, invigorating flavors that are perfect for a warm day.
Hot Matcha Chai Latte Recipe
There’s something undeniably cozy about wrapping your hands around a warm mug of hot matcha chai latte. It’s a drink that invites you to slow down and enjoy the moment. Here’s how to make it:
1. Preparing the Matcha:
In a small bowl, sift 1 teaspoon of matcha powder and add 60ml of hot water—not boiling, as too much heat can make matcha taste bitter. Whisk until the matcha is fully dissolved and there are no lumps. This step is crucial for a smooth drink, as it ensures the matcha mixes well with the other ingredients.
2. Brewing the Chai:
Brew your chai blend with ½ cup of your chai blend, just like in the iced version. But it’s best when you mix it with the matcha while it’s still hot!
3. Combining and Frothing:
In your favorite mug, combine the brewed chai with the whisked matcha. Heat 1/2 cup of your chosen milk or milk alternative until warm, then froth it using a milk frother or shaking it in a jar with a tight lid. Pour the frothed milk over the chai-matcha mixture. The foam adds a delightful, creamy texture that elevates the drink.
4. Tips for the Perfect Hot Latte:
Sweeten your latte to taste with honey, agave, or your preferred sweetener (1-2 teaspoons). Stir well and top with a sprinkle of cinnamon or nutmeg for an added layer of warmth. Take a moment to savor the aroma before taking that first sip; the combination of matcha and chai is meant to be enjoyed slowly, as each flavor unfolds on your palate.
Where to buy the best chai blend in Australia?
Ready to elevate your matcha chai latte? You can purchase your chai blend directly from Monk’s Chai and start enjoying a superior chai experience today. Whether you’re making a hot or iced latte, Monk’s Chai will bring out the best in your drink.
See more: Chai Spice Cake With Caramel Drizzle