Chai desserts are the perfect way to bring the rich, spicy flavor of chai tea into your baking. From vegan cakes to creamy panna cottas, and even chai-infused tres leches, these recipes show just how versatile chai tea can be in the kitchen. Below, you’ll find step-by-step instructions, pro tips, and ideas to make your desserts stand out.
Best Chai Desserts in Autumn
Chai-Spiced Pumpkin Pie
Pumpkin pie is a quintessential fall dessert, and the Chai tea flavor adds even more flavor. The combination of the sweetness of pumpkin and the rich aroma of Chai tea makes this dessert a favorite of the season.
The recipe is simple: puree pumpkin with eggs, whipping cream, sugar and Chai tea spice mix, then bake in a buttery crust. The flavor of the pie will be richer and more delicious when combined with whipped cream.
Another chai pie recipe from Monk's Chai: Non-vegan Sweet Potate Pie
Chai cheesecake
Chai Cheesecake is an autumnal cheesecake. It is hands-down one of the easiest recipes when you're looking for ways to use chai in cooking. The rich, delicious cake is infused with chai spices like cinnamon, cardamom and ginger, giving it a warm, aromatic flavor.
To make it, mix cream cheese with sugar, eggs and milk tea spices, then bake into a cookie crust. When the cake is cool, drizzle with caramel sauce or sprinkle cinnamon on top for extra flavor.
Chai Poached Pear and Ricotta Tart
Poached pear tart with the richness of ricotta cheese, enhanced by the aroma of chai tea. This is the perfect dessert for dinner parties during the cooler autumn months.
Pears are gently poached in chai syrup, then layered on top of a ricotta tart shell. Once baked, the tart is a light yet rich dessert, with a touch of chai syrup added for a rich finish.
Chai Apple Cider Donuts
Apple doughnuts are a fall favorite, and the addition of chai spice makes them even better. With a soft, flaky crust and a spicy sugar coating, apple doughnuts are a must-try fall dessert.
To prepare, mix apples with flour, sugar, eggs, and chai spice blend to form a dough. After frying or baking, sprinkle cinnamon sugar over doughnuts for a sweet crunch.
Which Chai Desserts Are Perfect For Winter Comfort?
Chai Hot Chocolate
Winter calls for warm drinks, and milk tea hot chocolate is just that. Combining milk tea with rich cocoa makes for a perfect drink-dessert hybrid for chilly nights.
To make, simmer milk with cocoa powder, sugar, and milk tea seasoning. Stir until smooth and frothy, then serve with whipped cream or marshmallows for an extra kick.
Chai-Spiced Bread Pudding
Bread pudding is one of those winter desserts that you absolutely must try. Seasoned with chai tea, it becomes even more warming – the spices seep into the bread, creating a delicious treat.
Simply cut stale bread into cubes, soak in a custard mixture made from eggs, milk, sugar and chai tea spices, then bake until golden brown. This is a great way to use up leftover bread and create a warming dessert for the cold winter months.
Chai Tiramisu
Tiramisu is a classic Italian dessert, and adding a touch of chai makes it even more special. Layers of rich mascarpone combine with spicy chai-soaked biscuits to create a warm, rich dessert that’s perfect for winter nights.
To prepare, dip ladyfingers in strong chai instead of coffee, then top with a layer of mascarpone cream. Consider sprinkling cocoa or cinnamon for a spicy kick to this classic recipe.
What Chai Desserts should you try in Spring?
Chai Panna Cotta
Panna cotta is a smooth Italian dessert that balances richness and lightness. Spiced with chai tea, this dessert is fragrant and creamy, perfect for spring gatherings or after-dinner parties.
Chai tea panna cotta is quite simple to make. Simply simmer cream with chai tea, add sweetener, then mix with gelatin before freezing in the refrigerator. Enjoy with fresh berries or drizzle with honey for an elegant finish.
Chai Shortbread Cookies
Shortbread is a buttery classic, and when chai is added, it turns into a lightly spiced, aromatic treat. These biscuits are not too heavy, making them a lovely option for spring afternoon tea or a quick snack.
To make chai shortbread cookies, you blend butter, sugar, flour, and a pinch of chai spice mix. Roll, cut into shapes, and bake until golden. These yummy chai cookies will be melt-in-your-mouth when paired wonderfully with a cup of chai itself.
Chai Crème Brûlée
Crème brûlée is a French favorite with a rich custard layered with caramel. Adding chai spice adds warmth and depth to the custard, making it a sophisticated yet warming springtime dessert.
How to make: Mix the cream with chai spice, whisk in egg yolks and sugar, then lightly bake in a ramekin. Once cool, sprinkle sugar on top and toast with a blowtorch to create the signature crispy coating.
Learn more: The Ultimate Guide to Chai Snacks & Drinks Pairings
Best Chai Desserts to enjoy in Summer
Masala Chai Ice Cream
Masala chai ice cream is a summer favorite. Rich, creamy and cool. A cool and refreshing dessert that cannot be missed in the summer.
The base is made from cream, milk, sugar and chai tea spices. After whipping the ice cream in an ice cream maker, you will have a dessert that is both strange and familiar.
If you wanna more kick of flavour, why not making a chai syrup to pair it with? The richness of chai will be doubled if you've ever dare to try this combo.
Chai Affogato
Affogato is traditionally an espresso poured over ice cream, but using chai tea instead gives it a spicy, aromatic flavor. It’s quick, simple, and refreshing on a hot day.
To make it, brew a strong cup of chai tea and pour it over a scoop of vanilla ice cream. The heat will melt the ice cream slightly, creating a rich, spicy sauce that’s hard to resist.
Chai Popsicles
Chai Tea Popsicles are a fun and refreshing way to enjoy the taste of Chai tea during the summer. They are lighter than ice cream and are perfect for hot afternoons.
All you need is brewed Chai tea, a little milk and a little sweetener. Pour the mixture into a mold, freeze, and you have a cool and refreshing snack.
Where to Buy High-Quality Chai for Your Desserts
To create great Chai desserts, you need more than just a Chai tea, you need a blend that is warm, balanced and full of authentic flavor. At Monk’s Chai, our premium loose leaf Chai teas are handcrafted in Australia and crafted to shine in everything from cakes to puddings. Explore our range today and start creating truly impressive Chai desserts.