When you think of nutmeg, you probably imagine its warm, slightly sweet flavor in chai tea or holiday treats. But nutmeg is more than just a spice—it’s a powerful natural remedy with a long history of use in traditional medicine. Packed with antioxidants, anti-inflammatory compounds, and brain-boosting properties, nutmeg has been studied for its potential health benefits, from supporting digestion to promoting heart health.
If you love chai (or just want to get the most out of this incredible spice), let’s dive into the science-backed health benefits of nutmeg—and how to use it for maximum impact.
Health Benefits of Nutmeg
1. Anti-inflammatory Properties
Nutmeg’s anti-inflammatory effects are attributed to its high levels of monoterpenes, such as myristicin, eugenol, and safrole (1), which reduce inflammation at a cellular level.
And it is indeed confirmed by a 2016 study published in the Journal of Medicinal Food found that nutmeg extract significantly reduced inflammation markers in animal models suffering from joint pain and swelling (2).
What This Means for You
✅ May ease arthritis symptoms – Can help reduce joint swelling and stiffness.
✅ Supports heart health – Chronic inflammation is a risk factor for heart disease, and nutmeg’s anti-inflammatory properties may play a protective role.
How to Use It
- Add a pinch of freshly grated nutmeg to your chai, coffee, or smoothie to incorporate its anti-inflammatory benefits daily.
2. Lowers Blood Pressure
Nutmeg can support heart health by influencing blood pressure and circulation (2).
- Blood pressure regulation: Nutmeg’s natural vasodilatory properties are linked to compounds like macelignan, which relax arterial walls and improve blood flow.
- Cholesterol management: Preliminary research suggests that nutmeg may help reduce LDL cholesterol levels, further protecting against heart disease.
- Stroke prevention: Improved circulation reduces risks of blood clots and ischemic strokes. Regular use of nutmeg may lower risks of heart disease by improving overall blood vessel function.
3. A Natural Metabolism Booster: It Means Weight Loss Can Become Easier!
If you're looking to naturally support your metabolism, nutmeg might be an unexpected ally. Some studies suggest that nutmeg’s active compounds can enhance fat burning and energy expenditure by stimulating thermogenesis - the process by which your body burns calories for heat. A 2023 study in Cogent Food & Culture found that nutmeg extract positively influenced metabolism in lab models, leading to better weight management outcomes (3). Additionally, nutmeg contains compounds that may help reduce appetite and sugar cravings, making it easier to stick to a balanced diet.
For a metabolism-boosting effect, try adding a pinch of nutmeg to your morning smoothie or chai tea to support energy levels throughout the day.
See more: Chai for weight loss
4. Anti-Aging and Disease Prevention
As you might have known, antioxidants play a crucial role in protecting your body from oxidative stress, which contributes to aging, inflammation, and chronic diseases like cancer.
Nutmeg is loaded with antioxidants such as phenolic acids, flavonoids, and essential oils (4). Research published in the Journal of Food Biochemistry found that nutmeg extracts were effective in neutralizing free radicals and preventing oxidative damage in lab studies.
What This Means for You
By reducing oxidative stress, nutmeg may protect your skin from premature aging, support overall cellular health, and even reduce the risk of chronic diseases. For an easy antioxidant boost, sprinkle a little nutmeg into yogurt, smoothies, or overnight oats.
5. Oral Health
Nutmeg’s antimicrobial activity, particularly against oral pathogens, is supported by its rich content of eugenol (2).
- Freshens breath: It fights odour-causing bacteria.
- Prevents gum issues: Nutmeg can help reduce inflammation and bacteria that lead to gum disease.
Quick Tip: Look for toothpaste or mouthwash with nutmeg extract for a natural solution.
6. Digestive Health Benefits
Nutmeg supports the digestive system through its ability to reduce inflammation and promote enzyme secretion (5).
- Relieves indigestion: It stimulates gastric juice production, improving digestion and reducing symptoms like bloating and flatulence.
- Gut flora balance: Nutmeg’s antimicrobial effects help maintain healthy gut bacteria, reducing harmful pathogens like E. coli.
- Anti-diarrhoeal effects: Studies highlight nutmeg's effectiveness in alleviating diarrhoea through its antispasmodic properties.
7. Supports Brain Health and Cognitive Function
Nutmeg isn’t just good for the body—it also sharpens the mind (6), (7).
Nutmeg has long been used in traditional medicine as a brain tonic, and modern research is beginning to back up these ancient claims.
A 2020 study published in Neuroscience Research showed that nutmeg extract improved memory retention and cognitive function in aging rats, suggesting its potential for neuroprotection and mental clarity.
What This Means for You
Nutmeg’s active compounds may also help reduce brain fog, promote focus, and even lower the risk of neurodegenerative diseases like Alzheimer’s.
Additionally, nutmeg interacts with GABA receptors in the brain, which play a role in relaxation and stress relief. Some traditional healing systems use nutmeg as a natural remedy for anxiety and insomnia, although more research is needed to confirm its effectiveness in humans. If you’re looking for a calming bedtime ritual, try a warm chai latte with nutmeg to unwind after a long day.
8. Pain Relief Benefits
Nutmeg’s analgesic properties are well-documented, providing relief for a range of pain types (6).
- Arthritis and joint pain: Nutmeg oil inhibits prostaglandins, reducing inflammation and discomfort.
- Muscle pain and spasms: Its antispasmodic effects help soothe muscle cramps and tension.
- Headache relief: Applied topically, nutmeg oil provides quick relief for tension headaches and migraines.
See more: Health benefits of Chai
Is There Nutmeg in Chai Tea?
Yes, nutmeg is a common ingredient in chai tea. Along with other spices such as cinnamon, cardamom, and ginger, nutmeg adds flavor and aroma to the popular beverage.
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Frequently Asked Questions (FAQs)
Q1: Is Nutmeg Safe for Pregnant Women?
A: While nutmeg is generally safe to consume in small amounts, pregnant women should avoid consuming large amounts of nutmeg. High doses of nutmeg can cause hallucinations, nausea, and other side effects that can be harmful to both the mother and the baby. (source: mchemist.com)
Explore more: Is Chai Tea Safe During Pregnancy?
Q2: How Should Nutmeg be Stored?
A: Nutmeg should be stored in a cool, dry place away from direct sunlight. Whole nutmeg seeds can be stored for up to two years, while ground nutmeg should be used within six months.
Q3: Can Nutmeg be Used as a Natural Remedy for Anxiety?
A: While nutmeg has been used as a natural remedy for anxiety, there is limited scientific evidence to support its effectiveness. It is important to talk to a healthcare provider before using nutmeg or any other natural remedy for anxiety.
Q4: What are the Potential Allergic Reactions to Nutmeg?
A: Some people may be allergic to nutmeg and may experience symptoms such as itching, swelling, and difficulty breathing. If you experience any of these symptoms after consuming nutmeg, seek medical attention immediately.
Q5: How Much Nutmeg is Considered Toxic?
A: Consuming large amounts of nutmeg can be toxic and cause symptoms such as hallucinations, nausea, and vomiting. The toxic dose of nutmeg varies depending on the individual, minimum dosage of nutmeg that can cause psychogenic effect is 5 g (ground nutmeg) with 1 to 2 mg myristicin content and this dosage is considered as 'toxic dose'. (source: researchgate.net)
Conclusion
Nutmeg is a simple yet powerful way to enhance your health. Whether you’re looking to ease pain, boost your mood, or improve digestion, this spice can play a role. Incorporate it into your diet in small, regular amounts—like in your tea, soups, or desserts—and enjoy the benefits it brings.
Reminder: While nutmeg is safe in small quantities, too much can cause side effects. Stick to a pinch or two, and consult with a healthcare professional if in doubt.
See more: Flowery Broken Orange Pekoe - our secret for the best chai
Reference list:
(1) Baker I, Chohan M and Opara EI (2013) 'Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg', Plant Foods for Human Nutrition.
(2) Dhaslin YF, Issac R and Prabha ML (2019) 'Antioxidant, antimicrobial, and health benefits of nutmeg', Health & Environmental Research Online (HERO).
(3) Sultan MT, Saeed F, Raza H, Ilyas A, Sadiq F, Musarrat A, Afzaal M, Hussain M, Raza MA and JBawi EA (2023) 'Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review', Cogent Food & Agriculture.
(4) Gupta AD, Basal VK, Babu V and Maithil N (2013) 'Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)', Journal of Genetic Engineering and Biotechnology.
(5) Rehman R, Delgay JBG and Mushtag A (2016) 'Nutmeg: A review of uses and biological properties', International Journal of Chemical and Biochemical Sciences.
(6) Häke I, Schönenberger S, Neumann J, Franke K, Paulsen-Merker K, Reymann K, Ismail G, Din LB, Said IM, Wessjohann L, Zipp F, and Ulrich O, (2009) 'Neuroprotection and enhanced neurogenesis by extract from the tropical plant Knema laurina after inflammatory damage in living brain tissue', Journal of Neuroimmunology.
(7) Elfia HY and Susilo S (2023) 'An update on the pharmacology, phytochemistry, and toxicity of Myristica fragrans Houtt. as a source of treatment: A scoping review', Journal of Applied Pharmaceutical Science.