hand blended in Melbourne
why is it called monk's chai
Monk's Organic Specialty Chai pays respect to the roots of Asian and Indian spiced tea traditions while adopting a contemporary approach to deliver a premium brew. We take a specialty approach to sourcing only the finest quality ingredients for our chai. Our original plant-based blend has been handcrafted using the highest-grade Assam black tea; ethically sourced from small organic family producers of the Brahmaputra Valley. We only use pure Ceylon cinnamon of C-4 to Alba grade from Sri-Lanka, Bold Cardamom sourced from Guatemala, Jamaican Pimento, Keralan ginger, Whole nutmeg from the Moluccas. Our ingredients are all specialty grade and all organic!
ACO Certified Organic
ACO certification is the standard for which Australia measures an organisations commitment to healthy organic, ethical and sustainable business practices. Having certification means that we are a business that believes in giving out customers the best and having integrity around these fundamentals.