If you enjoy the cosy comfort of a warm chai latte, this chai chia pudding will become a new favourite. It begins with a creamy chai mix that captures the spirit of your beloved Fall drink. The result is rich, aromatic, and filled with gentle spice. You can enjoy this for breakfast, a light treat, or a healthy dessert. The preparation only takes a few minutes before you place it in the fridge for the night so it thickens naturally.
Ingredients for Chai Chia Pudding (Serves 2)
- ¾ cup full fat coconut milk
- ½ cup almond milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- ⅛ tsp allspice
- ⅛ tsp cloves
- ¼ cup chia seeds
Step by Step Instructions
Step 1: Make Chai
Start with making the chai. Warm the almond milk with all spices in a small pot until it gently simmers. Remove it from the heat, place a chai tea bag inside, allow it to rest for ten minutes, then discard the bag.
Step 2: Mix the Ingredients
Pour in the coconut milk, vanilla extract, and maple syrup. Stir well. Add the chia seeds and give the mixture another thorough stir. Allow it to stand for five minutes, stir again to prevent clumping, then spoon the mixture into jars or small bowls. Place the containers in the fridge until the pudding thickens, ideally for a full night.
Step 3: Prepare to Eat
In the morning, the pudding should look thick and creamy. If the texture feels too firm, add a small splash of almond milk or coconut milk and mix until it softens slightly.
Step 4: Serve Chai Chia Pudding
Scoop the pudding into your bowl or jar of choice. Add coconut cream and a light dusting of cinnamon. You can also enjoy it with peanut butter or granola for extra crunch. It even works beautifully as the base of a chai spiced smoothie bowl.
Read more: Best food with chai tea?
Why You’ll Love This Recipe
- Coconut Milk: Delivers a rich, creamy base that makes every spoonful satisfying.
- Chai Spices: Warm, aromatic flavours that feel perfect for cool seasons.
- Chia Seeds: These tiny seeds help the pudding thicken while offering fiber, omega three oils, and minerals.
- Maple Syrup: Offers a gentle touch of sweetness that blends well with the spice mix.
- Vanilla Extract: Enhances the entire blend of spices beautifully.
Tips for Enjoying the Best Chai Chia Pudding
- Use full fat coconut milk: This gives the pudding a smooth, luxurious texture. You may also use a blend of coconut milk and almond milk for a lighter result.
- Create a dirty chai version: Replace a small portion of the milk with espresso or very strong coffee.
- Whisk thoroughly: This keeps chia seeds evenly distributed and prevents unwanted clumps.
- Adjust sweetness: Taste the mixture before chilling and add more maple syrup if you desire a sweeter pudding.
- Allow enough time: A full night in the fridge creates the most pleasant consistency.
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Add garnishes: Coconut flakes, cinnamon, chopped nuts, or even fresh fruit will enhance both flavour and texture.
Where to Buy High Quality Chai for Your Health
Chai chia pudding is an easy and nourishing treat that suits your morning routine, snack cravings, or light dessert moments. If you adore chai, explore the handcrafted blends created by Monk’s Chai.
Monk’s Chai is crafted using organic ingredients and premium hand-selected spices, making it the perfect choice for infusing deep, authentic chai flavours into your panna cotta. Its wet chai blend ensures a full-bodied, complex taste that enhances both traditional and gourmet versions of this dessert. Visit us and discover premium blends that can take your chai experience to the next level.