Our team at Monk's Chai is excited to serve the highest quality specialty chai available on the market to you and your customers; whether that's at a cafe or restaurant, high volume retail outlet, or if you represent a distributor looking after a portfolio of clients within a region or another country, we are interested to discuss how we can serve.
We have over 11 years in the Specialty Chai, Specialty coffee and restaurant business. We currently own and operate 3 commercial kitchens and 2 warehousing facilities. We have the internal capability to meet high volume demands that match our customer needs.
Currently our team is finalising steps to become both ACO and HACCP certified.
For commercial enquiries and volume pricing please contact us on:
hello@monkschai.com
+61428391283
Rear 202 Carlisle Street
Balaclava VIC, 3183
Australia
Monk's Organic Specialty Chai pays respect to the roots of Asian and Indian spiced tea traditions while adopting a contemporary approach to deliver a premium brew. We take a specialty approach to sourcing only the finest quality ingredients for our chai. Our original plant-based blend has been handcrafted using the highest-grade Assam black tea; ethically sourced from small organic family producers of the Brahmaputra Valley. We only use pure Ceylon cinnamon of C-4 to Alba grade from Sri-Lanka, Bold Cardamom sourced from Guatemala, Jamaican Pimento, Keralan ginger, Whole nutmeg from the Moluccas. Our ingredients are all specialty grade and all organic!
ACO certification is the standard for which Australia measures an organisations commitment to healthy organic, ethical and sustainable business practices. Having certification means that we are a business that believes in giving out customers the best and having integrity around these fundamentals.
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