Have you ever had a perfect tasting chai? Something spicy and invigorating, rich in aromatics that's been blended with exceptional quality teas? We strive to give our customers that perfect tasting cup by bringing together the very best of what the seasons have to offer.
Our team at Monk's Chai has perfected our organic blend by brewing over 2 million mugs over the last 13 years. We have a huge following at our cafes for a reason.
No compromises are made when it comes to taste, humanity or ecology. Only the finest specialty grade organic ingredients have been blended to deliver a blissful flavour experience to our customers.
We search the world for the best specialty grade spice and tea suppliers.
Our teas are some of the highest grade Flowery Broken Orange Pekoe leaves you can find sourced from small sustainable organic farms in the Brahmaputra Valley in the Assam region of India. We chose these teas for their rich flavour and quick brewing; perfect for home brewing, and cafe use.
Like our tea, our spices are 100% specialty grade organics. We source from sustainable farmers that produce the best flavour. We source from independent farms from; Guatemala, India, Indonesia, Jamaica, Mexico, and Sri Lanka. We go to great lengths to deliver the finest organic flavours through each brew.
Chai tasting notes: Black tea with deep caramel, malty layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove, and pimento. The spice blend is elevated by the nuance of natural sweetness.
Our blend is renowned to be of the highest quality with the deepest flavours.